Dine Around the World

The Ultimate Foodie Bucket List at CocoWalk

Coconut Grove’s reimagined CocoWalk is gearing up to take visitors on a world-class culinary journey across countries and continents. Travel the globe bite after bite, sip after sip, without ever leaving CocoWalk at these international restaurants – coming soon.


Relish in the Rich Flavors of Japan 

Owned and operated by Miami Beach’s Juvia Group and led by Chef Partners Sunny Oh, Kaoru Chang, and Pastry Chef Gregory Gourreau, Sushi Garage will concentrate on perfecting Japanese classics. From sushi tacos and a hearty tuna Chicharrón roll, to traditional sashimi, nigiris, and even table side fried rice, Sushi Garage will deliver a flavorful experience in a laid-back setting.



Let the Evening Be-Gin with Modern American Cuisine
Led by Executive Chef Gerardo B. De Negri and his partner Ricardo Ordonez, Botanico Gin & Cookhouse will feature modern, American cuisine and a bar focused on gin cocktails – making it the first establishment in Miami to embrace gin’s international resurgence. Botanico’s extensive menu will include varied items such as goat cheese dip, octopus carpaccio, avocado and asparagus toast, grilled branzino, and more.

Indulge in the City’s Best Chinese-Takeout Inspired Vegan Dishes
Led by Steven Salm’s Chase Hospitality Group and Chef Lee, Planta at CocoWalk will become the second Planta restaurant to open in Miami - but don’t expect a replica of the South Beach location. Instead of vegan comfort food, Coconut Grove’s Planta will dish up vegan versions of Asian fare. The menu, designed to imitate classic Chinese take-out, will include wonton soup, egg rolls, General Lee’s cauliflower, pineapple fried rice, udon noodles, dumplings, and more.



Enjoy Inventive Ice Creams from Portland-Bred Concept
Portland bred co-founders Kim and Tyler Malek will soon bring Salt & Straw, the eccentric, farm-to-cone ice cream concept, to the east coast for its Miami debut. CocoWalk will soon become home to unique, seasonal, and traditional flavors ranging from classics such as chocolate, dulce de leche, and coffee to unconventional combinations including avocado & oaxacan chocolate fudge and black olive brittle & goat cheese.

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